A few years ago I was pouring over 

Frida's Fiestas

, pretending I was Mexican and I came across the mole poblano recipe.  I couldn't get it out of my head mainly because as I researched and inquired more, the responses I received were that it must be made with several people, it takes hours, if not days and it should be eaten as a celebration.  Umm, what about that would make someone NOT want to make this!  

I began making mole over six years ago and I would venture to say I learned from one of the best hostesses.  I'm gonna make a blanket statement and just say that Mexican women are by far the most hospitable and endearing hostesses.  I didn't just learn how to make a sauce with many uses; I learned how to be a better hostess along the way, improvise recipes and use more emotion when cooking.

Posted
Authorfarra miron
Categoriesrecipes
Tagsmole

farra.  I’m a giver.  If I think I’ve upset you, my heart becomes heavy and a pit forms in my stomach.  I’m a hybrid of a morning and night person, which means I can function on not much sleep, but I probably need more. Music really does move me.  I cry at “Beaches” because friendship can be that dramatic.  I love to bake.  I dream about French lace, light summer breezes and life’s conversations over a cup of anything.  I get scared that I’m not living my most richest and fulfilling life, so I ask myself if I am everyday.

 
Posted
Authorfarra miron